No Bake Cherry Dump Cake





Ingredients
  • 1 angel food cake prepared (store bought or from box)
  • 3.4 ounce package vanilla pudding
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 21 ounce can cherry pie filling
  • 8 ounce tub Cool Whip
  • 3 tablespoons sliced almonds, for garnish


Instructions
  1. Cut angel food cake into cubes.
  2. Spread half of cake in the bottom on a 9×13 baking dish.
  3. Spoon 2/3 of cherry pie filling over cake.
  4. Spread remaining cake cubes over cherry layer.
  5. To create cream layer, beat pudding, milk, and sour cream in a mixing bowl until it thickens.
  6. Spread cream over cake layer.
  7. Top with Cool Whip (whipped topping).
  8. Spoon remaining pie filling over whipped topping.
  9. Garnish with sliced almonds.

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