Best Maple Bacon Baked Brie


INGREDIENTS
  • 8 slices bacon, chopped
  • 1/4 c. maple syrup
  • 1 sheet puff pastry, defrosted
  • 1 wheel Brie
  • Egg wash, for pastry
  • 2 tbsp. pecans
  • Bread, for serving

DIRECTIONS
  1. Preheat oven to 400º. In a small skillet over medium heat, cook bacon until crispy, 8 minutes. Drain fat. Add maple syrup to skillet and stir until combined.
  2. On a parchment-lined baking sheet, roll out puff pastry. Place brie on top and top with all but 1 or 2 tablespoons of maple-bacon mixture. Fold up each corner of puff pastry, brushing each with corner with egg wash.
  3. Top with pecans and remaining maple-bacon mixture.
  4. Bake until puff pastry is golden (cover with foil if too dark).
  5. Serve immediately with bread.

This article and recipe adapted from this site

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