YUMMY VEGAN CARAMELIZED MUSHROOM PIZZA


INGREDIENTS

CARAMELIZED MUSHROOMS & ONION
  • 2 tbsp olive oil
  • 4oz shiitake mushrooms, stems trimmed and thinly sliced
  • 8oz cremini mushrooms, stems trimmed and thinly sliced
  • 1/2 large sweet onion, diced
  • 4 cloves garlic, minced
  • 1/2 tsp salt, more to taste
  • freshly ground black pepper to taste

EVERYTHING ELSE
  • Pizza Dough
  • Vegan Garlic White Sauce
  • Vegan mozzarella
  • Fresh rosemary


INSTRUCTIONS
Make the Mushrooms:
  1. Heat the oil in a large skillet over medium heat. Add the mushrooms, onion, and garlic. Sauté until all the water has evaporated, about 7-10 minutes.
  2. Add the salt and cook another 2-4 minutes, or until all the liquid has cooked off and the mushrooms start sticking to the pan. Turn off heat and set aside until ready to assemble pizzas

Make the Pizzas:

  1. One hour before you're ready to bake, preheat your oven to 550 ºF, or as hot as it will go. Place a rack one third of the way down from the top of the oven, and place a baking steel or baking stone on that rack. You want the oven to saturate with heat for 1 hour before baking pizza for best results.
  2. At this time also remove the pizza dough from the fridge so it can come to room temperature and the gluten can relax.
  3. When the oven is nice and hot, prepare your pizzas one at a time. Stretch (don't roll!) your dough to around 10-12" diameter and place on a lightly floured pizza peel. Spread the garlic white sauce over the dough then top with the caramelized mushroom mixture, vegan mozzarella, and the fresh rosemary.
  4. Transfer the pizza onto the baking steel or pizza stone and bake for about 8 minutes. If needed, turn the heat to broil for another 1-2 minutes to brown the top. Alternatively, bake on a baking sheet: assemble the pizza straight on the pan and place directly in the oven to bake.
  5. Repeat the pizza assembly and baking with the remaining dough.
  6. Let the pizza cool for a couple minutes before cutting and serve with crushed red pepper. Enjoy while hot!

This article andrecipe adapted from this site

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