Very Delicious Baked Chicken Breast

  • 4 chicken breasts
  • 1 tablespoon olive oil

  • 4 teaspoons paprika
  • 4 teaspoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

  • Heat oven to 450°F.
  • Toss chicken with olive oil.
  • Stir together the rub and sprinkle over chicken breasts. Turn chicken breasts until completely coated in rub.
  • Place on sturdy baking sheet, leaving 1-2 inches between the chicken breasts.
  • Bake for 10 minutes. Flip and return to the oven. Bake chicken for total time according to size of chicken breast: 5 oz (12-15 min), 7 oz (15-20 min), 10 oz (20-25 min), or until the internal temperature reaches 165°F.
  • Remove from oven and cover with a baking dish for 5-10 minutes.
  • Remove baking dish and transfer to a cutting board. Cut against the grain and serve.

  1. Baked chicken breast may be stored in the fridge for up to 4 days, or in the freezer for 1 month.

This article and recipe adapted from this site

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