SUPER EASY PEANUT BUTTER CHEESECAKE BROWNIE BARS


INGREDIENTS
  • 1 9x13 inch family size brownie mix , (plus eggs, oil and water called for on the box)
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1/3 cup milk
  • 8 Reese's Peanut Butter Cups

INSTRUCTIONS
  1. Mix and bake the brownies according to the directions on the box. Allow the brownies to cool completely.
  2. In a large mixing bowl, combine the cream cheese and peanut butter.
  3. Add in the powdered sugar and milk, a little at a time. Mix until smooth and creamy.
  4. Spread the peanut butter mixture on top of the brownies.
  5. Use a knife to chop the Reese's Peanut Butter Cups into small chunks. Sprinkle the chunks on top of the peanut butter layer.
  6. Refrigerate for an hour or more before cutting into bars and serving.

This article and recipes adapted fromt this site




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