perfect no bake oreo dessert


Ingredients
  • 15 oz package Oreo cookies
  • 1/2 cup ( 1 stick ) butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 ( two) 10 oz whipped topping (ex: Cool Whip/Tru Whip)
  • 5.1 oz box instant chocolate pudding
  • 3 1/2 cups milk

Instructions
FOR BOTTOM LAYER:

  1. In a large freezer bag, crush cookies with a rolling pin. Set aside 1/2 cup for your topping.
  2. Press remaining crumbs on the bottom of a 9 x 13 baking dish. Pour melted butter over crumbs. Press down with a fork.

FOR CREAM CHEESE LAYER:

  1. In a mixing bowl, beat cream cheese until fluffy. On low speed, slowly add in powder sugar. Mix until combined.
  2. Fold in 1-10 oz container of whipped topping. Spread mixture on top of cookie layer

FOR PUDDING LAYER:

  1. In a mixing bowl, whisk milk and pudding mix together for 2 minutes. Leave it sit for 5 minutes or so to firm up. Spread pudding over cream cheese mixture.
  2. Spread remaining container of whipped topping on top of pudding layer.
  3. Sprinkle with your 1/2 cup of cookie crumbs.
  4. Cover and refrigerate for at least 2 hours before serving.


This article and recipe adapted from this site

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