NUTELLA MOUSSE DESSERT


Ingredients
  • 3 cups heavy cream
  • 1/3 cup sugar
  • 1 cup Nutella

Instructions
  1. Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
  2. Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
  3. Scoop into serving dishes, or use a piping bag if you are being fancy.
  4. Serve immediately or refrigerate until ready to serve.


This article and recipe adapted from this site


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