MINT CHOCOLATE BROWNIES


Ingredients
  • 1 box of fudgey brownie mix
  • 2 cups powdered sugar
  • 8 TBSPs of butter softened like almost melted
  • 2 TBSPs milk
  • dash of green food coloring
  • 1 1/2 tsp mint extract
  • 6 ounces semi-sweet chocolate chips
  • 8 TBSPs of butter

Instructions
  1. Bake up your brownies in a 9by 13 inch pan. Let cool in the refrigerator for a half hour (at least).
  2. Combine the powdered sugar, milk, butter, green food coloring, and mint extract. Pour over the cooled brownies and smooth out with the back of a spoon. Refrigerate for another half hour.
  3. Melt the chocolate chips in butter in the microwave or a small saucepan over medium-low heat. Pour over the chilled brownies & mint. Tip the pan to make it spread evenly. Pop back in the refrigerator to let it set, at least a half hour.
  4. To make slicing easier, dip your knife into a hot glass of water and wipe off the excess water between each slice into the brownies.

This article and recipe adapted from this site

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