Black Bean, Corn, and Roasted Red Pepper Lettuce Cups


Ingredients
  • 2 cups frozen roasted corn, thawed
  • 1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked)
  • 1 mango, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup jarred roasted red bell peppers, chopped
  • ¼ cup coarsely snipped fresh cilantro
  • 1 fresh jalapeño pepper, seeded (if desired) and finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon grated lime zest
  • 3 tablespoons fresh lime juice (from 2 limes)
  • Sea salt and freshly ground black pepper
  • 12–16 leaves from romaine lettuce hearts
  • ½ avocado, sliced

Instructions
  1. Combine the corn, beans, mango, tomatoes, bell peppers, cilantro, jalapeño, garlic, chili powder, and lime zest and juice in a medium bowl. Season with salt and pepper to taste.
  2. Spoon the bean mixture onto the romaine hearts, and top with the avocado.

This article and recipe adapted from this site


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