BEST LEMON PEPPER WINGS


Ingredients
  • 2 cups oil or as needed
  • 1/4 cup butter melted
  • 1/2 TB lemon pepper
  • 1 TB lemon juice
  • 12 wings
Instructions

  1. Stir lemon pepper and lemon juice into 1/4 cup melted butter, set aside.
  2. Fry wings in hot oil over medium high heat. Cook about 8 minutes, until chicken is no longer pink and the juices run clear.
  3. Toss hot wings in butter, coating all sides. Serve immediately. 
This article and recipe adapted from this site


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