APPLE AND PEAR SPINACH SALAD RECIPE


INGREDIENTS
For the salad:

  • 6 packed cups baby spinach
  • 1 sweet apple, cored and sliced
  • 1 ripe pear, cored and sliced
  • ¾ cup feta cheese, crumbled
  • ½ cup pecans
  • 1 tbsp lemon juice

For the vinaigrette:
  • ¼ cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp pure honey
  • 1 tsp fresh ginger, peeled and grated
  • Salt and pepper, to taste

INSTRUCTIONS
  1. Place the fruit in a large bowl and gently toss it with a tablespoon of lemon juice to prevent browning. Then assemble the salad by combining the rest of the salad ingredients together.
  2. In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference.
  3. Drizzle the desired amount of vinaigrette on top of the salad and toss to combine. Serve immediately.

This article and recipe adapted from this site

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