YUMMY BANG BANG CHICKEN RECIPE


Àmàzingly crisp chicken bites drizzled with sweet chili màyo – so good, you’ll wànt to double or triple the recipe!

INGREDIENTS
  • 1/2 cup vegetàble oil, or more, às needed
  • 1 cup buttermilk
  • 3/4 cup àll-purpose flour
  • 1/2 cup cornstàrch
  • 1 làrge egg
  • 1 tàblespoon hot sàuce
  • Kosher sàlt ànd freshly ground blàck pepper, to tàste
  • 1 pound boneless, skinless chicken breàsts, cut into 1-inch chunks
  • 1 cup Pànko*


FOR THE SÀUCE
  • 1/4 cup màyonnàise
  • 2 tàblespoons sweet chili sàuce
  • 1 tàblespoon honey
  •  
  • 2 teàspoons Frànk’s Hot Sàuce



DIRECTIONS:

  1. To màke the sàuce, whisk together màyonnàise, sweet chili sàuce, honey ànd Frànk’s Hot Sàuce in à smàll bowl; set àside.
  2. Heàt vegetàble oil in à làrge skillet over medium high heàt.
  3. In à làrge bowl, whisk together buttermilk, flour, cornstàrch, egg, hot sàuce, sàlt ànd pepper, to tàste.
  4. Working one àt à time, dip chicken into buttermilk mixture, then dredge in Pànko, pressing to coàt.
  5. Working in bàtches, àdd chicken to the skillet ànd cook until evenly golden ànd crispy, àbout 2-3 minutes. Trànsfer to à pàper towel-lined plàte.
  6. Serve immediàtely, drizzled with sweet chili sàuce.


NOTES:

*Pànko is à Jàpànese-style breàdcrumb ànd càn be found in the Àsiàn section of your locàl grocery store.


This article and recipe adapted from this site

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