VEGAN JAMBALAYA WITH BEANS


Ingredients
  • 1 red onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, cut into medium-sized chunks
  • 2 stalks of celery, chopped
  • 2 vegan andouille sausages, roughly chopped (you could also use vegan Italian or Mexican sausages instead)
  • 3 cups leftover cooked parboiled rice (=1.5 cups uncooked rice)
  • 1 can (14 oz) crushed tomatoes
  • 1 can (14 oz) kidney beans, drained
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika powder
  • 2 tablespoons soy sauce
  • 1 teaspoon Tabasco
  • salt, to taste
  • cayenne pepper, to taste
  • 2 green onions, cut into rings
  • 1/2 cup fresh parsley, chopped

Instructions
  1. In a large pan, heat some oil and sauté the red onion for about 2-3 minutes. Add the garlic and cook for another minute. Then add the bell pepper, the celery, and the vegan sausage. Cook for another 3 minutes.
  2. Stir in the cooked rice, the kidney beans, the crushed tomatoes, the spices, the soy sauce, and the Tabasco and cook for about 5 minutes.
  3. Season with salt and cayenne pepper and stir in the green onions and the chopped parsley.

This article and recipe adapted from this site

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