STRAWBERRY ICEBOX CAKE RECIPE


Ingredients
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 pound strawberries sliced
  • 7.2 ounces graham crackers 1.5 sleeves

Instructions
  1. In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
  2. Place a very thin layer of cream on the bottom of a square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
  3. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

This article and recipe adapted from this site





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