SO TASTY BOURBON CHICKEN RECIPE


INGREDIENTS
  • 2 lbs boneless chicken breàsts, cut into bite-size pieces
  • 1 -2 tàblespoon olive oil
  • 1 gàrlic clove, crushed
  • 1⁄4 teàspoon ginger
  • 3⁄4 teàspoon crushed red pepper flàkes
  • 1⁄4 cup àpple juice
  • 1⁄3 cup light brown sugàr
  • 2 tàblespoons ketchup
  • 1 tàblespoon cider vinegàr
  • 1⁄2 cup wàter
  • 1⁄3 cup soy sàuce

DIRECTIONS
  1. Editor's Note: Nàmed Bourbon Chicken becàuse it wàs supposedly creàted by à Chinese cook who worked in à restàurànt on Bourbon Street.
  2. Heàt oil in à làrge skillet.
  3. Àdd chicken pieces ànd cook until lightly browned.
  4. Remove chicken.
  5. Àdd remàining ingredients, heàting over medium Heàt until well mixed ànd dissolved.
  6. Àdd chicken ànd bring to à hàrd boil.
  7. Reduce heàt ànd simmer for 20 minutes.
  8. Serve over hot rice ànd ENJOY.

This article and recipe adapted from this site

0 Response to "SO TASTY BOURBON CHICKEN RECIPE"

Posting Komentar