No-Bake Peanut Butter Pie

  • 5 oz 1/3 less fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/3 cup Better n Peanut Butter
  • 2 1/2 cups light whipped topping, I use truwhip skinny topping
  • reduced-fat graham cracker pie crust , homemade or pre-made
  • 2 tablespoons Hershey's chocolate syrup, for drizzling

  1. Beat cream cheese and confectioners' sugar together in a medium bowl.
  2. Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
  3. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
  4. Drizzle with chocolate syrup before serving.

This article and recipe adapted from this site

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