LEMON POPPY SEED PANCAKES


INGREDIENTS

WET INGREDIENTS
  • 100 ml dairy-free milk
  • 4 tbsp vegan yoghurt
  • 1 tsp vanilla extract
  • 80ml maple syrup
  • 2 tbsp vegetable oil
  • Zest and juice of 1 medium lemon

DRY INGREDIENTS
  • 200g self-raising flour, (or plain flour with 2 tsp baking powder + 1/2 tsp bicarbonate of soda)
  • 1 1/2 tbsp poppy seeds

INSTRUCTIONS
  1. Heat a dry frying pan on a low heat. A small non-stick pan works best but use your first try to assess if you need to add a small amount of oil.
  2. Mix the dry ingredients together in a large bowl.
  3. Stir in the wet ingredients until well combined and the texture is runny but thick.
  4. Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side. Cook for another 20-30 seconds.
  5. Repeat with the rest of the batter.
  6. Serve with some vegan yoghurt, extra zest or whatever other toppings you like and enjoy!

This article and recipe adapted from this site




0 Response to "LEMON POPPY SEED PANCAKES"

Posting Komentar