Crispy Honey Garlic Chipotle Salmon


INGREDIENTS
  • 1 bunch asparagus
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 medium russet potatoes, sliced in rounds
  • 1 garlic clove, minced
  • 1 tablespoon honey
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon butter, melted
  • Kosher salt and freshly ground black pepper, To Taste
  • 2 (6 ounce) salmon fillets
  • 1 teaspoon ghee
  • Grated Parmesan, for serving
  • Red pepper flakes, for serving


METHOD

STEP 1
Preheat oven to 400°F.

STEP 2
Toss asparagus with 1 tablespoon olive oil and season with salt and pepper. Bake at 400°F until golden brown and crispy, about 25 minutes, flipping half way through.

STEP 3
Toss potato rounds with remaining 1 tablespoon olive oil, garlic, salt and pepper. Bake at 400°F until golden brown and crispy, about 35 minutes.

STEP 4
In a bowl, whisk honey, chipotle chili powder, butter, salt & pepper. Spread evenly over salmon fillets.

STEP 5
In a medium pan over medium high heat, melt ghee. Add salmon fillets, skin side up, and sear until golden brown and crispy, about 3 minutes per side.

STEP 6
Serve immediately with asparagus and potatoes. Top with Parmesan and red pepper flakes, if desired.

This article and recipe adapted from this site

0 Response to "Crispy Honey Garlic Chipotle Salmon"

Posting Komentar